10-Minute Zucchini Noodle Recipe With Creamy Tahini Bacon Sauce, Turmeric and Lemon


Creamy tahini sauce with bits of salty bacon drizzled over a bed of fresh zucchini zoodles.

Serves: 2

Prep time: 10 minutes

Cook time: 10 minutes


For the Tahini Bacon Sauce

  •  4 slices cooked bacon
  •  5 T tahini
  •  1 T extra virgin olive oil
  •  2 T lemon juice
  •  3 t coconut aminos
  •  1 clove of garlic
  •  ½ t dried turmeric
  •  Salt and pepper to taste
  •  ¼ cup water (start with less and then gradually add more to thin the sauce as needed)

 For the Zucchini Noodles

  •  4 medium zucchini
  •  Red pepper flakes for topping
  •  Fresh marjoram or basil for topping


  1.  Add cooked bacon and other ingredients for the tahini bacon sauce to a blender or food processor.
  2. Blend together until combined. If the sauce is too thick, add another ¼ cup of water to thin.
  3.  Next, spiralize the zucchini. Any size blade works.
  4.  Bring a skillet to medium-low heat, add zucchini noodles and tahini bacon sauce. Using tongs, coat the zucchini noodles completely with the sauce.
  5. Transfer to a bowl, top with red chili peppers and fresh marjoram or basil.

Source : https://www.healthy-holistic-living.com

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