Anti-Inflammatory, Gluten-Free Chicken Noodle Soup That Can Help Many Health Problems

As an added bonus, because it’s cooked in a crock pot, this make it that much easier to prepare. All you need to do is prop in the ingredients in the morning and dinner will be ready by the time you’re home from work.

Crock Pot Chicken Noodle Soup


Serves: 3-4

Prep Time: 10 minutes

Cook Time: 4 hours


  • 2 chicken breasts
  • 2 T olive oil
  • 3 full size carrots, sliced
  • 2 celery stalks, sliced
  • 1 yellow onion, diced
  • 2 T fresh parsley
  • 2 zucchini
  • 1/2 t dried thyme
  • 64 oz. chicken broth
  • Salt and pepper to taste


1. Cut ends of zucchini; place zucchini through the spiralizer to create zucchini noodles.

2. Drizzle crock pot with olive oil.

3. Place chicken in the bottom of the pot and then top with carrots, celery, zucchini noodles, thyme, chicken broth, salt, and pepper.

4. Cook on high for 4 hours.

5. Chicken should now be easy to cut. Serve noodle soup in bowls; add more salt and pepper to taste.

6. Enjoy!



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