Vegetarians are often faced with one critical question by meat eaters, “Where do you get your protein?” The fact is, protein is abundant in plant foods, and it’s possible to receive all essential amino acids by eating a completely vegan or vegetarian diet. Some plant foods, like avocados and quinoa, contain all essential amino acids and are therefore considered a complete protein. Incorporating these foods into your recipes can ensure you will receive all the protein you need.
10 High-Protein Vegetarian Recipes
One of the caveats to following a healthy lifestyle is the lack of ideas when it comes to meal planning. If you’re concerned you’re not getting enough protein in your vegetarian diet, here are some recipe ideas to help you out.
1. Quinoa “Fried Rice”
If you’re a fan of traditional fried rice, you might be interested in this recipe. Quinoa is more nutritious than white and even brown rice, containing a heftier amount of amino acids, fiber, and healthy fats.
2. Chickpea and Kale Soup
Kale never disappoints, at least in the health department. This chickpea and kale soup recipe contains a great deal of protein and fiber, and you’re also receiving vitamin A and vitamin C. This is a perfect winter soup. Use your favorite spices and add in a few more chopped vegetables to the mix.
3. Curried Black Bean Ratatouille
This vegetarian take on a classic French dish is perfect for a sophisticated vegan dinner party. Black beans add protein and fiber and give the ratatouille a deep, rich color.
4. Large Southwestern Stuffed Peppers
Stuffed peppers are a fun way to get a lot of nutrition. If you eat cheese, use raw milk cheese to top these off as soon as they come out of the oven or off the grill.
5. Vegan Chili
Chili is a delicious autumn and winter dish that serves perfectly well on its own. This vegan chili provides an immense amount of fiber and protein from the beans. You can also add avocado to the dish after serving to increase the protein content. Also, experiment with adding 1 cup of cooked quinoa or buckwheat in place of the bulgur at the end of cooking, about 5 minutes.
6. Vegetarian Omelet
If you’re an ovo-vegetarian, then you know how important omelets are to you in the morning. This high-protein breakfast food is packed with the goodness of vegetables to get your day started off right.
7. Carrot Slaw with Smoky Maple Tempeh Triangles
Carrots are high in vitamin A and vitamin C and make a perfect bedding for these tempeh triangles. Tempeh is fermented soy, so it provides all of the benefits of soy without the harmful effects of traditional, unfermented soybean.