The turmeric-cauliflower flatbread recipe that fights inflammation and cancer with every bite

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This low-carb, veggie-packed flatbread is loaded with turmeric and the perfect canvas for a healthy sandwich to grab and go.

Ingredients

  • 2 cups raw riced cauliflower
  • 4 eggs
  • 1 cup almond meal
  • 3 teaspoons turmeric powder
  • ½ teaspoon sea salt or Himalayan pink salt

Instructions

  1. Preheat oven to 350°F. Line a baking tray with parchment paper.
  2. In a medium bowl, mix all ingredients and combine well with a spoon.
  3. Transfer mixture to the lined baking tray and evenly press it into a rectangle. Make sure the layer is about ½-centimeter thick.
  4. Bake at 350°F for 30 minutes, or until golden.
  5. Once baked, cool completely and gently peel the parchment paper from the flatbread.
  6. Slice flatbread into 8 pieces.

Source : https://www.healthy-holistic-living.com

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